Menus

Spring Creations

Honey Lavander Latte
$24

A smooth and floral latte with a touch of honey. 12-16oz.

Iced Rasperry Mocha
$22

A fruity twist on a classic mocha. – 16oz.

Iced Blackberry Matcha
$30

A creamy and fruity Matcha drink. 16oz.

Shellfish Platters

Shellfish Platters
$54

Oysters – Ceviche – Clams – Mussels – Jalapeño Pickled Shrimp – Dungeness Crab – Maine Lobster; cocktail sauce – mignonette – lemon dijonnaise

2 Person Minimum / Price Per Person

Surf & Turf*

Filet 6oz & Lobster Tail
$89
Filet 6oz & 3 Grilled Prawns
$79

Sides

Yukon Gold Mashed Potatoes
$19

parmesan crust

Tater Tots
$19
Parmesan Truffle Fries
$19
Sweet Corn Pudding
$19
Crispy Brussels Sprouts
$19

2 Person Minimum / Price Per Person

Espresso Signature

Americano
12oz.
$3.25
16oz.
$4.50
Cappuccino
12oz.
$4.50
16oz.
$5.00

8oz.

Latte
12oz.
$4.50
16oz.
$5.00
Medium
Filet
$72

10oz.

Ribeye
$81

10oz.

NY Strip
$69

14oz.

Bone-In Filet
$88

14oz.

Dry-Aged Delmonico
$112

14oz.

Cowgirl Bone-In Ribeye
$98

16oz.

Large
Dry-Aged Porterhouse
$112

28oz.

Dry-Aged Tomahawk
$160

34oz.

Milks

Whole
- incl.
2%
- incl.
Almond
$1.00
Oat
$1.00
Half & Half
$1.00

Entrees

Maple Rubbed Salmon*
$52

pickled cherry tomatoes – piquillo broccolini – olive dressing

Free Range Chicken
$22

peas & beans – confit garlic – toasted mustard seed jus

Braised Beef Short Rib
$56

creamed potatoes – roasted pepper relish – crispy shallots – red wine glaze

Maine Lobster Linguini
$66

tomato – lemon – garlic – creamy lobster sauce – parmesan

Mushroom & Truffle Tagliatelle
$55

pecorino – braised mushrooms – baby spinach – shaved black truffle

Roasted Lamb Rack
$66

glazed carrots – baby kale – rosemary jus

Mac & Cheese

Traditional
$19
Bacon
$22
Lobster
$32

Pastries

Bag O' Donuts
$15

cinnamon sugar – dulce de leche – raspberry – chocolate

Chocolate Cake
$15

chocolate ganache sauce

Cheesecake
$19

raspberry coulis – berries

Apple Pie
$19

cinnamon crumble – maple crème fraiche

Download PDF
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition